ขั้นตอนการทำ

1. Heat vegetable oil in a pot or wok over medium heat. Add red curry paste and cook until fragrant, about 1-2 minutes.
2. Add coconut milk and bring to a simmer. Stir in chicken and cook until almost cooked through.
3. Add bell pepper and bamboo shoots. Continue to simmer until vegetables are tender-crisp and chicken is fully cooked.
4. Stir in fish sauce and sugar. Taste and adjust seasoning if needed.
5. Stir in fresh basil leaves just before serving.